About Our Restaurant
Tradition and Innovation
Located in the heart of the small village of Praiano, our restaurant La Posteria has been delighting even the most discerning palates since 2020 by blending tradition and innovation in a surprising and unique mix aimed at a youthful audience.
An unmissable experience framed by the beautiful backdrop of the Amalfi Coast with its breathtaking views. We look forward to welcoming you!
An unmissable experience framed by the beautiful backdrop of the Amalfi Coast with its breathtaking views. We look forward to welcoming you!
Taste & Feel the Spirit of Amalfi Coast.
La posteria
our philosophy
At La Posteria, our philosophy is simple: to bring only the best cuts of meat to the table, expertly prepared by our skilled chefs.
Our menu offers a wide selection of meat-based dishes, from succulent steaks cooked to perfection to gourmet burgers. Each dish is created using fresh, high-quality ingredients, carefully selected to enhance the taste and texture of the meat.
To complete and enrich our offering, guests will find appetizers and first courses prepared with mastery and attention to detail, providing a sensory experience that will remain an indelible memory of your holiday on the Amalfi Coast.
Our Food Menus
Where Taste Meets Style
wine selection
Our wine selection has been carefully curated to offer a unique and unforgettable gastronomic experience. We have chosen prestigious labels and native varieties that best represent the territory and Italian winemaking tradition.
Among our offerings, you will find full-bodied and intense red wines, fresh and aromatic white wines, and elegant and refined rosé wines.
Among our offerings, you will find full-bodied and intense red wines, fresh and aromatic white wines, and elegant and refined rosé wines.
You will be surprised by our selection of wines
Each bottle has been selected to perfectly complement our dishes, enhancing the flavors and completing the culinary experience.
Our sommelier is at your disposal to advise you on the best wine choices according to your tastes and dishes. Whether you are a passionate expert or a curious novice, our wine list will surprise and delight you.
Our sommelier is at your disposal to advise you on the best wine choices according to your tastes and dishes. Whether you are a passionate expert or a curious novice, our wine list will surprise and delight you.
• Picanha with herbs butter and focaccia bread
• Tuna Tartare minth frozen
• Potatoes and broccoli medaglione with pecorino cheese
• Charcutherie board and cheese selection x2
• Tuna Tartare minth frozen
• Potatoes and broccoli medaglione with pecorino cheese
• Charcutherie board and cheese selection x2
• Pasta with duck genovese sauce
• Linguine with yellow puttanesca sauce
• Tubetto with peppers and anchovies sauce
• Tortello filled with pork and potatoes with butter and parsley
sauce
• Linguine with yellow puttanesca sauce
• Tubetto with peppers and anchovies sauce
• Tortello filled with pork and potatoes with butter and parsley
sauce
• Tomato and tuna sandwich
• Grilled entrecote our selection
• Grilled Tomahawk 1kg • Grilled simmenthal T-bone
• Moressa beef burger with bacon cheddar cheese and lettuce
• Posteria burger with breaded provola cheese, rocket, maionese and broccoli Moressa beef burger 2.0 with bacon, red onion marmalade and peanuts butter
• Grilled entrecote our selection
• Grilled Tomahawk 1kg • Grilled simmenthal T-bone
• Moressa beef burger with bacon cheddar cheese and lettuce
• Posteria burger with breaded provola cheese, rocket, maionese and broccoli Moressa beef burger 2.0 with bacon, red onion marmalade and peanuts butter
• Caramel, coffee, chocolate wafer and coffee ganache
• Milk chocolate, almonds, banana, raspberry and sweet potatoes
• Lemon chantilly, rum babà, white chocolate and mixed berries
• Milk chocolate, almonds, banana, raspberry and sweet potatoes
• Lemon chantilly, rum babà, white chocolate and mixed berries
Starters
• Eggplant meatballs with raw ham and Parmesan sauce
• Charcuterie and cheese selection (for 2)
• Beef tartare with beetroot, cauliflower, cherry tomatoes and avocado
• Caprese with mozzarella and tomatoes
• Beef carpaccio with mixed salad, Parmesan shavings and balsamic pearls
• Charcuterie and cheese selection (for 2)
• Beef tartare with beetroot, cauliflower, cherry tomatoes and avocado
• Caprese with mozzarella and tomatoes
• Beef carpaccio with mixed salad, Parmesan shavings and balsamic pearls
Mains
• Argentinian beef sirloin
• Wagyu hamburger
• Irish Tomahawk steak
• Grilled local beef steak
• Moressa Burger (beef burger, bacon, cheddar, lettuce, fries)
• Posteria Burger (buffalo stracciata cheese, caramelized onions and rocket)
• Wagyu hamburger
• Irish Tomahawk steak
• Grilled local beef steak
• Moressa Burger (beef burger, bacon, cheddar, lettuce, fries)
• Posteria Burger (buffalo stracciata cheese, caramelized onions and rocket)
Pizza
• La Regina (mozzarella, tomato, basil)
• La Marinara (tomato, garlic, oregano)
• La Bufalina (buffalo mozzarella, tomato, basil)
• La Diavola (mozzarella, tomato, spicy salami)
• La Tricolore (mozzarella, cherry tomatoes, rocket, Parmesan)
• La Parma (mozzarella, rocket, Parma ham, Parmesan)
• Invernale (mozzarella, broccoli, sausage)
• La Boscaiola (mozzarella, sausage, mushrooms)
• La Nostrana (bacon and potatoes)
• La Marinara (tomato, garlic, oregano)
• La Bufalina (buffalo mozzarella, tomato, basil)
• La Diavola (mozzarella, tomato, spicy salami)
• La Tricolore (mozzarella, cherry tomatoes, rocket, Parmesan)
• La Parma (mozzarella, rocket, Parma ham, Parmesan)
• Invernale (mozzarella, broccoli, sausage)
• La Boscaiola (mozzarella, sausage, mushrooms)
• La Nostrana (bacon and potatoes)
Desserts
• Semifreddo
• Dessert of the day
• Dessert of the day
Starters
• Beef carpaccio with mixed salad, Parmesan cheese and balsamic vinegar
• Beef tartare with beet, cauliflower, tomatoes and avocado
• Charcuterie board and cheese selection x2
• Eggplants polpette with raw ham and Parmesan sauce
• Caprese salad with mozzarella cheese and tomatoes
• Beef tartare with beet, cauliflower, tomatoes and avocado
• Charcuterie board and cheese selection x2
• Eggplants polpette with raw ham and Parmesan sauce
• Caprese salad with mozzarella cheese and tomatoes
Second Courses
• Ribeye from Argentina
• Grilled Tomahawk Ireland
• Black Angus Beef sirlion
• Grilled beef fillet with baked potatoes
• Moressa (Beef Burger with bacon, cheddar cheese and lettuce)
• Posteria Burger (buffalo stracciata cheese, caramelized onions and rocket)
• Grilled Tomahawk Ireland
• Black Angus Beef sirlion
• Grilled beef fillet with baked potatoes
• Moressa (Beef Burger with bacon, cheddar cheese and lettuce)
• Posteria Burger (buffalo stracciata cheese, caramelized onions and rocket)
Pizza
• La Marinara (tomatoes, garlic, oregano)
• La Regina (tomatoes, olive oil, mozzarella cheese, basil)
• La Parma (Mozzarella cheese, raw ham, rocket and Parmesan)
• La tricolore (Mozzarella cheese, tomatoes, rocket and Parmesan)
• Invernale (Mozzarella cheese, broccoli and sausage)
• La diavola (Mozzarella, tomatoes and spicy salami)
• La Bufalina (Buffalo mozzarella cheese, tomatoes and basil)
• La boscaiola (mozzarella cheese, mushrooms and sausage)
• La Notrana (potatoes and bacon)
• La Regina (tomatoes, olive oil, mozzarella cheese, basil)
• La Parma (Mozzarella cheese, raw ham, rocket and Parmesan)
• La tricolore (Mozzarella cheese, tomatoes, rocket and Parmesan)
• Invernale (Mozzarella cheese, broccoli and sausage)
• La diavola (Mozzarella, tomatoes and spicy salami)
• La Bufalina (Buffalo mozzarella cheese, tomatoes and basil)
• La boscaiola (mozzarella cheese, mushrooms and sausage)
• La Notrana (potatoes and bacon)
Desserts
• Semifreddo
• Dessert of the day
• Dessert of the day
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
